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And the hardness of the binary system increased with an increase in the agar content. In addition, an increase in the amylose/amylopectin ratio led to a higher hardness …
In addition to its nutritional value, egg white protein (EWP) also has excellent functional properties, especially its gel properties have been used in various food products …
A green and robust cellulosic gel is fabricated by multiscale integration of cellulose molecule, nano-diatomite, and polyacrylamide molecule. The cellulosic gels exhibit …
Compared with the storage modulus of HAMS-based emulsion gels with diverse particle sizes, it was evident that the mechanical properties of the gel progressively enhanced …
At high speeds, the work of adhesion becomes almost independent of hardness of the gel suggesting that hardness testing retains more dependence on the equilibrium modulus of the gel at higher ...
Bulk emulsion gel (O/W) High storage modulus, viscosity, hardness, gumminess and resilience – Meat replacements: Glusac, Davidesko-Vardi, Isaschar-Ovdat, Kukavica, and …
The S500 gel showed the highest G'' and complex modulus. S100 gel showed the highest tan δ and cohesiveness. S300 gel showed intermediary properties with tan δ and viscosity similar to …
Texture profiles, rheological properties, water mobility, intermolecular forces, circular dichroism (CD) spectra, and microstructures were analyzed. The results showed that addition of GG-IL could improve the …
The storage modulus (G′) and loss modulus (G″) were recorded as a function of temperature. The cross-over point of G′ and G″ was considered as the melting temperatures of …
The results showed that in the range of NSI of 21-74%, bulk density of 0.41-0.47 g/cm 3, and gel storage modulus of 3,800-5,400 Pa, the torque and specific mechanical energy raised with the …
3 · At this stage, the storage modulus (G'') of gel sample will significantly increase, which is called "kamaboko" (Fan et al., 2019). Therefore, a two-stage heating method (usually heating at a low temperature (30–40°C) and …
Oleogels based on three different oils (sunflower oil, solid coconut oil and liquid coconut oil) were formulated using β-sitosterol. In general, an observed increase in crystallinity …
elastic modulus (G′), had a value of 2,242 Pa. The value of G′ increased with increasing chymosin con-centration, reaching as high as 4,800 Pa for samples with 45 IMCU/kg of camel chymosin. …
A storage modulus master curve was derived by fitting experimental E′(f) data to a sigmoidal function (Eq. 10, Methods).Notably, this function is not intended to represent a …
In this study, hardness, cohesiveness and springiness were chosen in the TPA study of κ-carrageenan gel. For hardness (Fig ... both the moduluses increase sharply when …
The hardness value for high-G gels was about 100 g bigger than that of low-G gels. It has been previously shown that the modulus of stiffness and final gel strength of …
Gel hardness, water-holding capacity, and degree of proteolysis were used to assess network strength and shelf stability. The processing trials and all measurements were …
Gummies are gelatin-based confectionery gel products where the sweeteners play vital roles in the product texture. This study focused on the impacts of sweeteners, which …
Measurement of the elastic moduli of a brick-shaped gelatin dessert gel piece of top area A.(a) Gel deformation under a compressive force (F c): the height of the gel decreases from H o to H while its width increases from …
During 4 wk of refrigerated storage, the HPP and chymosin MPC gels maintained higher gel hardness and better structural stability compared with HPP only (no chymosin) MPC …
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